Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

RAGE; Receptor For Advanced Glycation Endproducts

  • Recombinant Advanced Glycosylation End Product Specific Receptor (AGER) Packages (Simulation)
  • Recombinant Advanced Glycosylation End Product Specific Receptor (AGER) Packages (Simulation)
  • RPA645Ra01.jpg SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

USAGE of the Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

Reconstitute in PBS or others.

STORAGE of the Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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