Polyclonal Antibody to Taste Receptor Type 1 Member 2 (TAS1R2)
TR2; GPR71; T1R2; G Protein-Coupled Receptor 71; Sweet taste receptor T1R2
- Product No.PAF792Mu02
- Organism SpeciesMus musculus (Mouse) Same name, Different species.
- SourcePolyclonal antibody preparation
- HostRabbit
- Potencyn/a
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelNone
- Immunogen n/a
- Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
- TraitsLiquid
- Concentration500µg/mL
- Organism Species Moren/a
- ApplicationsWB; IHC; ICC; IP.
If the antibody is used in flow cytometry, please check FCM antibodies. - Download n/a
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
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For more details, please contact local distributors! US$ 3600
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Polyclonal Antibody to Taste Receptor Type 1 Member 2 (TAS1R2)
The antibody is a rabbit polyclonal antibody raised against TAS1R2. It has been selected for its ability to recognize TAS1R2 in immunohistochemical staining and western blotting.
USAGE of the Polyclonal Antibody to Taste Receptor Type 1 Member 2 (TAS1R2)
Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.
STORAGE of the of the Polyclonal Antibody to Taste Receptor Type 1 Member 2 (TAS1R2)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Polyclonal Antibody to Taste Receptor Type 1 Member 2 (TAS1R2)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
GIVEAWAYS
INCREMENT SERVICES
Antibody Labeling Customized Service
Protein A/G Purification Column
Staining Solution for Cells and Tissue
Positive Control for Antibody
Tissue/Sections Customized Service
Phosphorylated Antibody Customized Service
Western Blot (WB) Experiment Service
Immunohistochemistry (IHC) Experiment Service
Immunocytochemistry (ICC) Experiment Service
Flow Cytometry (FCM) Experiment Service
Immunoprecipitation (IP) Experiment Service
Immunofluorescence (IF) Experiment Service
Buffer
DAB Chromogen Kit
SABC Kit
Long-arm Biotin Labeling Kit
Real Time PCR Experimental Service
Related products
| Catalog No. | Organism species: Mus musculus (Mouse) | Applications (RESEARCH USE ONLY!) |
| RPF792Mu02 | Recombinant Taste Receptor Type 1 Member 2 (TAS1R2) | Positive Control; Immunogen; SDS-PAGE; WB. |
| RPF792Mu01 | Recombinant Taste Receptor Type 1 Member 2 (TAS1R2) | Positive Control; Immunogen; SDS-PAGE; WB. |
| PAF792Mu01 | Polyclonal Antibody to Taste Receptor Type 1 Member 2 (TAS1R2) | WB; IHC; ICC; IP. |
| PAF792Mu02 | Polyclonal Antibody to Taste Receptor Type 1 Member 2 (TAS1R2) | WB; IHC; ICC; IP. |
| SEF792Mu | ELISA Kit for Taste Receptor Type 1 Member 2 (TAS1R2) | Enzyme-linked immunosorbent assay for Antigen Detection. |
| LMF792Mu | Multiplex Assay Kit for Taste Receptor Type 1 Member 2 (TAS1R2) ,etc. by FLIA (Flow Luminescence Immunoassay) | FLIA Kit for Antigen Detection. |