Polyclonal Antibody to Protein Tyrosine Phosphatase Receptor Type C (CD45)

PTPRC; PTPR-C; LCA; B220; GP180; LY5; T200; Leukocyte common antigen

  • Polyclonal Antibody to Protein Tyrosine Phosphatase Receptor Type C (CD45) Packages (Simulation)
  • Polyclonal Antibody to Protein Tyrosine Phosphatase Receptor Type C (CD45) Packages (Simulation)
  • Polyclonal Antibody to Protein Tyrosine Phosphatase Receptor Type C (CD45) DAB staining on IHC-P; Samples: Rat Spleen Tissue; Primary Ab: 10µg/ml Rabbit Anti-Rat PTPRC Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Protein Tyrosine Phosphatase Receptor Type C (CD45) DAB staining on IHC-P;
    Sample: Human Spleen Tissue;
    Primary Ab: 10µg/ml Rabbit Anti-Rat PTPRC Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAB030Ra01.jpg Figure. Western Blot; Sample: Recombinant PTPRC, Rat.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Protein Tyrosine Phosphatase Receptor Type C (CD45)

The antibody is a rabbit polyclonal antibody raised against CD45. It has been selected for its ability to recognize CD45 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Protein Tyrosine Phosphatase Receptor Type C (CD45)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Protein Tyrosine Phosphatase Receptor Type C (CD45)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Protein Tyrosine Phosphatase Receptor Type C (CD45)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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