Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1)

HIRS1

  • Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1) Packages (Simulation)
  • Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1) Packages (Simulation)
  • Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1) FITC staining on IF; Sample: Human Hela cell; Primary Ab: 20μg/ml Rabbit Anti-Human IGF1 Antibody Second Ab: 1.5μg/ml FITC-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb18)
  • Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1) DAB staining on IHC-P;
    Sample: Human Endometrial cancer Tissue;
    Primary Ab: 20µg/ml Rabbit Anti-Human IRS1 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1) DAB staining on IHC-P;
    Sample: Human Breast cancer Tissue;
    Primary Ab: 20µg/ml Rabbit Anti-Human IRS1 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1)

The antibody is a rabbit polyclonal antibody raised against IRS1. It has been selected for its ability to recognize IRS1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1)

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Insulin Receptor Substrate 1 (IRS1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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