Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4)

A-FABP; AFABP; AP2; Fatty Acid Binding Protein 4, Adipocyte; Adipocyte Protein 2; Adipocyte-type fatty acid-binding protein

  • Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4) Packages (Simulation)
  • Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4) Packages (Simulation)
  • PAB693Ga01.jpg Figure. Western Blot; Sample: Recombinant FABP4, Chicken.
  • Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4) Western Blot; Sample: Gallus Thymus lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Gallus FABP4 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4) Western Blot; Sample: Rat Heart lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Gallus FABP4 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4) Western Blot; Sample: Rat Thymus lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Gallus FABP4 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4)

The antibody is a rabbit polyclonal antibody raised against FABP4. It has been selected for its ability to recognize FABP4 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4)

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Related products

Catalog No. Organism species: Chicken (Gallus) Applications (RESEARCH USE ONLY!)
RPB693Ga01 Recombinant Fatty Acid Binding Protein 4 (FABP4) Positive Control; Immunogen; SDS-PAGE; WB.
PAB693Ga01 Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4) WB; IHC; ICC; IP.
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