Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

FABPI; IFABP; I-FABP; Intestinal-type fatty acid-binding protein

  • Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2) Packages (Simulation)
  • Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2) Packages (Simulation)
  • PAA559Po01.jpg Figure. Western Blot; Sample: Recombinant FABP2, Porcine.
  • Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2) Western Blot; Sample: Porcine Small intestine lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Porcine FABP2 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19) Selected
  • Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2) Western Blot; Sample: Rat Small intestine lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Porcine FABP2 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19) Selected
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

The antibody is a rabbit polyclonal antibody raised against FABP2. It has been selected for its ability to recognize FABP2 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Catalog No. Organism species: Sus scrofa; Porcine (Pig) Applications (RESEARCH USE ONLY!)
RPA559Po01 Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2) Positive Control; Immunogen; SDS-PAGE; WB.
PAA559Po01 Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2) WB; IHC; ICC; IP.
SEA559Po ELISA Kit for Fatty Acid Binding Protein 2, Intestinal (FABP2) Enzyme-linked immunosorbent assay for Antigen Detection.
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