Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH)

BAH; CASQ2BP1; HAAH; JCTN; Junctin; Humbug; Junctate; Aspartyl/Asparaginyl Beta-Hydroxylase; Peptide-aspartate beta-dioxygenase

  • Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH) Packages (Simulation)
  • Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH) Packages (Simulation)
  • Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH) DAB staining on IHC-P; Samples: Human Kidney Tissue; Primary Ab: 10µg/ml Rabbit Anti-Human ASPH Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH) DAB staining on IHC-P;
    Samples: Human Stomach Tissue;
    Primary Ab: 10µg/ml Rabbit Anti-Human ASPH Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH) DAB staining on IHC-P;
    Samples: Human Small intestine Tissue;
    Primary Ab: 20µg/ml Rabbit Anti-Human ASPH Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH)

The antibody is a rabbit polyclonal antibody raised against ASPH. It has been selected for its ability to recognize ASPH in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Aspartate Beta Hydroxylase (ASPH)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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