OVA Conjugated Vanillylmandelic Acid (VMA)

Vanillyl Mandelic Acid

  • OVA Conjugated Vanillylmandelic Acid (VMA) Packages (Simulation)
  • OVA Conjugated Vanillylmandelic Acid (VMA) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

FORMULA of the OVA Conjugated Vanillylmandelic Acid (VMA)

USAGE of the OVA Conjugated Vanillylmandelic Acid (VMA)

Reconstitute in PBS or others.

STORAGE of the OVA Conjugated Vanillylmandelic Acid (VMA)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the OVA Conjugated Vanillylmandelic Acid (VMA)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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