OVA Conjugated Amylin

IAPP; IAP; DAP; Islet Amyloid Polypeptide; Insulinoma Amyloid Polypeptide; Diabetes-associated peptide

  • OVA Conjugated Amylin Packages (Simulation)
  • OVA Conjugated Amylin Packages (Simulation)
  • OVA Conjugated Amylin Mass spectrometry
  • OVA Conjugated Amylin
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

FORMULA of the OVA Conjugated Amylin

USAGE of the OVA Conjugated Amylin

Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the OVA Conjugated Amylin

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the OVA Conjugated Amylin

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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