Monoclonal Antibody to Interferon Alpha/Beta Receptor 1 (IFNa/bR1)

IFNAR1; AVP; IFN-alpha-REC; IFNAR; IFNBR; IFRC; Interferon-Alpha, Beta And Omega Receptor Alpha Chain; Cytokine receptor family 2 member 1

  • Monoclonal Antibody to Interferon Alpha/Beta Receptor 1 (IFNa/bR1) Packages (Simulation)
  • Monoclonal Antibody to Interferon Alpha/Beta Receptor 1 (IFNa/bR1) Packages (Simulation)
  • Monoclonal Antibody to Interferon Alpha/Beta Receptor 1 (IFNa/bR1) IHC Images
  • MAB425Hu21.jpg Western Blot; Sample: Rat Spinal cord lysate Primary Ab: 2μg/ml Mouse Anti-Human IFNa/bR1 Antibody Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Interferon Alpha/Beta Receptor 1 (IFNa/bR1) Western Blot; Sample: Lane1: Rat Cerebrum lysate; Lane2: Porcine Cerebrum lysate
    Primary Ab: 0.6μg/ml Mouse Anti-Human IFNa/bR1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Interferon Alpha/Beta Receptor 1 (IFNa/bR1)

The antibody is a mouse monoclonal antibody raised against IFNa/bR1. It has been selected for its ability to recognize IFNa/bR1 in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Interferon Alpha/Beta Receptor 1 (IFNa/bR1)

Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Interferon Alpha/Beta Receptor 1 (IFNa/bR1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Interferon Alpha/Beta Receptor 1 (IFNa/bR1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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