Monoclonal Antibody to Amiloride Sensitive Sodium Channel Subunit Gamma (SCNN1g)

ENaCg; ENaCgamma; PHA1; SCNEG; Sodium Channel,Nonvoltage-Gated 1,Alpha; Epithelial Na(+) channel subunit gamma; Nonvoltage-gated sodium channel 1 subunit gamma

  • Monoclonal Antibody to Amiloride Sensitive Sodium Channel Subunit Gamma (SCNN1g) Packages (Simulation)
  • Monoclonal Antibody to Amiloride Sensitive Sodium Channel Subunit Gamma (SCNN1g) Packages (Simulation)
  • Monoclonal Antibody to Amiloride Sensitive Sodium Channel Subunit Gamma (SCNN1g) DAB staining on IHC-P; Sample: Human Colon Tissue; Primary Ab: 20µg/ml Mouse Anti-Human SCNN1g Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Amiloride Sensitive Sodium Channel Subunit Gamma (SCNN1g) DAB staining on IHC-P;
    Sample: Human Kidney Tissue;
    Primary Ab: 20µg/ml Mouse Anti-Human SCNN1g Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • MAD335Hu21.jpg Figure. Western Blot; Sample: Recombinant SCNN1g, Human.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Amiloride Sensitive Sodium Channel Subunit Gamma (SCNN1g)

The antibody is a mouse monoclonal antibody raised against SCNN1g. It has been selected for its ability to recognize SCNN1g in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Amiloride Sensitive Sodium Channel Subunit Gamma (SCNN1g)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Amiloride Sensitive Sodium Channel Subunit Gamma (SCNN1g)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Amiloride Sensitive Sodium Channel Subunit Gamma (SCNN1g)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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