HRP-Linked Polyclonal Antibody to Glucose 6 Phosphate Isomerase (GPI)

AMF; NLK; PHI; SA36; Phosphoglucose Isomerase; Autocrine motility factor; Neuroleukin; Phosphohexose isomerase; Sperm antigen 36

  • HRP-Linked Polyclonal Antibody to Glucose 6 Phosphate Isomerase (GPI) Packages (Simulation)
  • HRP-Linked Polyclonal Antibody to Glucose 6 Phosphate Isomerase (GPI) Packages (Simulation)
  • LAA725Hu91.jpg Western Blot; Sample: Lane1: Human Serum; Lane2: Rat Serum; Lane3: Mouse Prostate lysate Primary Ab: 3μg/ml Rabbit Anti-Human GPI Antibody Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • HRP-Linked Polyclonal Antibody to Glucose 6 Phosphate Isomerase (GPI) Western Blot; Sample: Lane1: A549 cell lysate; Lane2: HepG2 cell lysate; Lane3: Hela cell lysate; Lane4: PC3 cell lysate
    Primary Ab: 3μg/ml Rabbit Anti-Human GPI Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the HRP-Linked Polyclonal Antibody to Glucose 6 Phosphate Isomerase (GPI)

The antibody is a rabbit polyclonal antibody raised against GPI. It has been selected for its ability to recognize GPI in immunohistochemical staining and western blotting.

USAGE of the HRP-Linked Polyclonal Antibody to Glucose 6 Phosphate Isomerase (GPI)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the HRP-Linked Polyclonal Antibody to Glucose 6 Phosphate Isomerase (GPI)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the HRP-Linked Polyclonal Antibody to Glucose 6 Phosphate Isomerase (GPI)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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