Eukaryotic Acid Sphingomyelinase (ASM)

SMPD1; NPD; SMase; aSMase; Sphingomyelin Phosphodiesterase 1,Acid Lysosomal; Simply Sphingomyelinase

  • Eukaryotic Acid Sphingomyelinase (ASM) Packages (Simulation)
  • Eukaryotic Acid Sphingomyelinase (ASM) Packages (Simulation)
  • EPB360Mu61.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Eukaryotic Acid Sphingomyelinase (ASM)

USAGE of the Eukaryotic Acid Sphingomyelinase (ASM)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Eukaryotic Acid Sphingomyelinase (ASM)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Eukaryotic Acid Sphingomyelinase (ASM)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Related products

Catalog No. Organism species: Mus musculus (Mouse) Applications (RESEARCH USE ONLY!)
EPB360Mu61 Eukaryotic Acid Sphingomyelinase (ASM) Positive Control; Immunogen; SDS-PAGE; WB.
APB360Mu61 Active Acid Sphingomyelinase (ASM) Cell culture; Activity Assays.
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