Monoclonal Antibody to Serpin Peptidase Inhibitor,Clade B,Member 4 (SERPINB4)

SCCA2; PI11; SPB4; Leupin; Serpin Peptidase Inhibitor,Clade B,Member 4; Peptidase Inhibitor 11

  • Monoclonal Antibody to Serpin Peptidase Inhibitor,Clade B,Member 4 (SERPINB4) Packages (Simulation)
  • Monoclonal Antibody to Serpin Peptidase Inhibitor,Clade B,Member 4 (SERPINB4) Packages (Simulation)
  • Monoclonal Antibody to Serpin Peptidase Inhibitor,Clade B,Member 4 (SERPINB4) DAB staining on IHC-P; Samples: Human Liver Tissue; Primary Ab: 10µg/ml Mouse Anti-Human SCCA2 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • MAA159Hu22.jpg Figure. Western Blot; Sample: Recombinant SCCA2, Human.
  • Monoclonal Antibody to Serpin Peptidase Inhibitor,Clade B,Member 4 (SERPINB4) Western Blot; Sample: 293T cell lysate
    Primary Ab: 2ug/ml Mouse Anti-Human SERPINB3 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Serpin Peptidase Inhibitor,Clade B,Member 4 (SERPINB4)

The antibody is a mouse monoclonal antibody raised against SERPINB4. It has been selected for its ability to recognize SERPINB4 in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Serpin Peptidase Inhibitor,Clade B,Member 4 (SERPINB4)

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Serpin Peptidase Inhibitor,Clade B,Member 4 (SERPINB4)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Serpin Peptidase Inhibitor,Clade B,Member 4 (SERPINB4)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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