Polyclonal Antibody to S100 Calcium Binding Protein A4 (S100A4)

S100-A4; MTS1; 18A2; 42A; CAPL; P9KA; PEL98; Calcium protein; Calvasculin; Metastasin; Protein Mts1; Placental calcium-binding protein; Murine placental homolog

  • Polyclonal Antibody to S100 Calcium Binding Protein A4 (S100A4) Packages (Simulation)
  • Polyclonal Antibody to S100 Calcium Binding Protein A4 (S100A4) Packages (Simulation)
  • Polyclonal Antibody to S100 Calcium Binding Protein A4 (S100A4) DAB staining on IHC-P;
    Sample: Rat Uterus Tissue
    Primary Ab: 10µg/ml Rabbit Anti-Rat S100A4 Antibody
    Control: Used PBS instead of primary antibody
    Second Ab: 2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to S100 Calcium Binding Protein A4 (S100A4) DAB staining on IHC-P;
    Sample: Rat Spleen Tissue
    Primary Ab: 10µg/ml Rabbit Anti-Rat S100A4 Antibody
    Control: Used PBS instead of primary antibody
    Second Ab: 2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to S100 Calcium Binding Protein A4 (S100A4)

The antibody is a rabbit polyclonal antibody raised against S100A4. It has been selected for its ability to recognize S100A4 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to S100 Calcium Binding Protein A4 (S100A4)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to S100 Calcium Binding Protein A4 (S100A4)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to S100 Calcium Binding Protein A4 (S100A4)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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