Polyclonal Antibody to Synuclein Alpha (SNCa)

SNC-A; aSYN; PD1; PARK1; PARK4; NACP; Non-A Beta Component Of Alzheimer's Disease Amyloid Precursor Protein; Non-A4 component of amyloid precursor

  • Polyclonal Antibody to Synuclein Alpha (SNCa) Packages (Simulation)
  • Polyclonal Antibody to Synuclein Alpha (SNCa) Packages (Simulation)
  • Polyclonal Antibody to Synuclein Alpha (SNCa) DAB staining on IHC-P; Samples: Rat Kidney Tissue; Primary Ab: 20μg/ml Rabbit Anti-Rat SNCa Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Synuclein Alpha (SNCa) DAB staining on IHC-P;
    Samples: Rat Cerebrum Tissue;
    Primary Ab: 20μg/ml Rabbit Anti-Rat SNCa Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Synuclein Alpha (SNCa) DAB staining on IHC-P;
    Samples: Rat Testis Tissue;
    Primary Ab: 20μg/ml Rabbit Anti-Rat SNCa Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAB222Ra01.jpg Figure. Western Blot; Sample: Recombinant SNCa, Rat.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Synuclein Alpha (SNCa)

The antibody is a rabbit polyclonal antibody raised against SNCa. It has been selected for its ability to recognize SNCa in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Synuclein Alpha (SNCa)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Synuclein Alpha (SNCa)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Synuclein Alpha (SNCa)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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