Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1)

Secretory component p85

  • Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1) Packages (Simulation)
  • Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1) Packages (Simulation)
  • Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1) Vector Red staining on IHC-P; Samples: Human Placenta Tissue; Primary Ab: 10µg/ml Rabbit Anti-Human ECM1 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
  • Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1) Vector Red staining on IHC-P;
    Samples: Human Tonsil Tissue;
    Primary Ab: 10µg/ml Rabbit Anti-Human ECM1 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
  • PAC450Mu01.jpg Figure. Western Blot; Sample: Recombinant ECM1, Mouse.
  • Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1) Western Blot; Sample: Lane1: Mouse Serum; Lane2: Mouse Liver lysate; Lane3: Mouse Kidney lysate
    Primary Ab: 0.1µg/ml Rabbit Anti-Mouse ECM1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1)

The antibody is a rabbit polyclonal antibody raised against ECM1. It has been selected for its ability to recognize ECM1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Extracellular Matrix Protein 1 (ECM1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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