Polyclonal Antibody to Dolichyl Diphosphooligosaccharide Protein Glycosyltransferase (DDOST)

AGE-R1; OK/SW-cl.45; OST; OST48; WBP1; Dolichyl-diphosphooligosaccharide--protein glycosyltransferase 48 kDa subunit; Oligosaccharyl transferase 48 kDa

  • Polyclonal Antibody to Dolichyl Diphosphooligosaccharide Protein Glycosyltransferase (DDOST) Packages (Simulation)
  • Polyclonal Antibody to Dolichyl Diphosphooligosaccharide Protein Glycosyltransferase (DDOST) Packages (Simulation)
  • Polyclonal Antibody to Dolichyl Diphosphooligosaccharide Protein Glycosyltransferase (DDOST) Used in DAB staining on fromalin fixed paraffin-embedded liver tissue
  • PAJ279Mu01.jpg WB Image
  • Polyclonal Antibody to Dolichyl Diphosphooligosaccharide Protein Glycosyltransferase (DDOST) Western Blot; Sample: Mouse Liver lysate;
    Primary Ab: 5µg/ml Rabbit Anti-Mouse DDOST Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Dolichyl Diphosphooligosaccharide Protein Glycosyltransferase (DDOST)

The antibody is a rabbit polyclonal antibody raised against DDOST. It has been selected for its ability to recognize DDOST in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Dolichyl Diphosphooligosaccharide Protein Glycosyltransferase (DDOST)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Dolichyl Diphosphooligosaccharide Protein Glycosyltransferase (DDOST)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Dolichyl Diphosphooligosaccharide Protein Glycosyltransferase (DDOST)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

GIVEAWAYS

GUESTBOOK