Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1)

ADH1A; Alcohol Dehydrogenase 1A(Class I)Alpha Polypeptide; Alcohol dehydrogenase subunit alpha

  • Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1) Packages (Simulation)
  • Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1) Packages (Simulation)
  • Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1) DAB staining on IHC-P; Samples: Mouse Liver Tissue; Primary Ab: 20μg/ml Rabbit Anti-Mouse ADH1 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • PAA681Mu01.jpg Figure. Western Blot; Sample: Recombinant ADH1, Mouse.
  • Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1) Western Blot; Sample: Mouse Small intestine lysate;
    Primary Ab: 2µg/ml Rabbit Anti-Mouse ADH1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1) Western Blot; Sample: Human Liver lysate;
    Primary Ab: 2µg/ml Rabbit Anti-Mouse ADH1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1)

The antibody is a rabbit polyclonal antibody raised against ADH1. It has been selected for its ability to recognize ADH1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1)

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Alcohol Dehydrogenase 1 (ADH1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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