Polyclonal Antibody to Tissue Inhibitors Of Metalloproteinase 1 (TIMP1)

EPO; CLGI; EPA; HCI; Erythroid Potentiating Activity; Collagenase Inhibitor; Metalloproteinase inhibitor 1; Fibroblast collagenase inhibitor

  • Polyclonal Antibody to Tissue Inhibitors Of Metalloproteinase 1 (TIMP1) Packages (Simulation)
  • Polyclonal Antibody to Tissue Inhibitors Of Metalloproteinase 1 (TIMP1) Packages (Simulation)
  • Polyclonal Antibody to Tissue Inhibitors Of Metalloproteinase 1 (TIMP1) DAB staining on IHC-P; Samples: Caprine Liver Tissue; Primary Ab: 20μg/ml Rabbit Anti-Ovine TIMP1 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Tissue Inhibitors Of Metalloproteinase 1 (TIMP1) DAB staining on IHC-P;
    Samples: Caprine Stomach Tissue;
    Primary Ab: 20μg/ml Rabbit Anti-Ovine TIMP1 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAA552Ov01.jpg WB Image
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Tissue Inhibitors Of Metalloproteinase 1 (TIMP1)

The antibody is a rabbit polyclonal antibody raised against TIMP1. It has been selected for its ability to recognize TIMP1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Tissue Inhibitors Of Metalloproteinase 1 (TIMP1)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Tissue Inhibitors Of Metalloproteinase 1 (TIMP1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Tissue Inhibitors Of Metalloproteinase 1 (TIMP1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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