Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7)

CMD1S; CMH1; MPD1; MYHCB; Myopathy,Distal 1; Myosin heavy chain slow isoform; Myosin heavy chain, cardiac muscle beta isoform

  • Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7) Packages (Simulation)
  • Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7) Packages (Simulation)
  • Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7) IHC Images
  • PAD418Hu01.jpg Figure. Western Blot; Sample: Recombinant MYH7, Human.
  • Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7) Western Blot; Sample: Human Serum;
    Primary Ab: 2µg/ml Rabbit Anti-Human MYH7 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7) Western Blot Sample: Porcine Skeletal muscle lysate;
    Primary Ab: 1μg/ml Rabbit Anti-Human MYH7 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7)

The antibody is a rabbit polyclonal antibody raised against MYH7. It has been selected for its ability to recognize MYH7 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Myosin Heavy Chain 7, Cardiac Muscle, Beta (MYH7)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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