Polyclonal Antibody to Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1)

GPATC7; GPATCH7; VG5Q; Angiogenic factor VG5Q; G patch domain-containing protein 7; Vasculogenesis gene on 5q protein

  • Polyclonal Antibody to Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1) Packages (Simulation)
  • Polyclonal Antibody to Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1) Packages (Simulation)
  • Polyclonal Antibody to Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1) DAB staining on IHC-P; Samples: Mouse Esophagus Tissue; Primary Ab: 10µg/ml Rabbit Anti-Mouse AGGF1 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1) DAB staining on IHC-P;
    Samples: Mouse Liver Tissue;
    Primary Ab: 10µg/ml Rabbit Anti-Mouse AGGF1 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAL178Mu01.jpg WB Image
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1)

The antibody is a rabbit polyclonal antibody raised against AGGF1. It has been selected for its ability to recognize AGGF1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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