Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

ALDO-BL; Liver-type aldolase

  • Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB) Packages (Simulation)
  • Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB) Packages (Simulation)
  • Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB) DAB staining on IHC-P; Sample: Rat Small intestine Tissue; Primary Ab: 10ug/ml Rabbit Anti-Human ALDOB Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB) DAB staining on IHC-P;
    Sample: Rat Liver Tissue;
    Primary Ab: 10ug/ml Rabbit Anti-Human ALDOB Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB) DAB staining on IHC-P;
    Sample: Rat Kidney Tissue;
    Primary Ab: 10ug/ml Rabbit Anti-Human ALDOB Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAD319Hu01.jpg WB Image
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

The antibody is a rabbit polyclonal antibody raised against ALDOB. It has been selected for its ability to recognize ALDOB in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Catalog No. Organism species: Homo sapiens (Human) Applications (RESEARCH USE ONLY!)
RPD319Hu01 Recombinant Aldolase B, Fructose Bisphosphate (ALDOB) Positive Control; Immunogen; SDS-PAGE; WB.
PAD319Hu01 Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB) WB; IHC; ICC; IP.
MAD319Hu21 Monoclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB) WB; IHC; ICC; IP.
SED319Hu ELISA Kit for Aldolase B, Fructose Bisphosphate (ALDOB) Enzyme-linked immunosorbent assay for Antigen Detection.
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