Monoclonal Antibody to Receptor Activator Of Nuclear Factor Kappa B (RANk)

CD265; TNFRSF11A; TNFRSF11-A; ODFR; OFE; TRANCER; Osteoclast differentiation factor receptor; Tumor Necrosis Factor Receptor Superfamily,Member 11a,NFKB Activator

  • Monoclonal Antibody to Receptor Activator Of Nuclear Factor Kappa B (RANk) Packages (Simulation)
  • Monoclonal Antibody to Receptor Activator Of Nuclear Factor Kappa B (RANk) Packages (Simulation)
  • MAC057Hu21.jpg Figure. Western Blot; Sample: Recombinant RANk, Human.
  • Monoclonal Antibody to Receptor Activator Of Nuclear Factor Kappa B (RANk) Western Blot; Sample: 293T cell lysate;
    Primary Ab: 3µg/ml Mouse Anti-Human RANk Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Receptor Activator Of Nuclear Factor Kappa B (RANk) Western Blot; Sample: Rat Kidney lysate
    Primary Ab: 3µg/ml Mouse Anti-Human RANk Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Receptor Activator Of Nuclear Factor Kappa B (RANk)

The antibody is a mouse monoclonal antibody raised against RANk. It has been selected for its ability to recognize RANk in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Receptor Activator Of Nuclear Factor Kappa B (RANk)

Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Receptor Activator Of Nuclear Factor Kappa B (RANk)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Receptor Activator Of Nuclear Factor Kappa B (RANk)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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