Monoclonal Antibody to Myoglobin (MYO)

PVALB; MB

  • Monoclonal Antibody to Myoglobin (MYO) Packages (Simulation)
  • Monoclonal Antibody to Myoglobin (MYO) Packages (Simulation)
  • Monoclonal Antibody to Myoglobin (MYO) DAB staining on IHC-P; Sample: Rat Cardiac Muscle Tissue; Primary Ab: 20ug/ml Mouse Anti-Human MYO Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Myoglobin (MYO) DAB staining on IHC-P;
    Sample: Rat Skeletal muscle Tissue;
    Primary Ab: 20ug/ml Mouse Anti-Human MYO Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • MAA480Hu23.jpg Western Blot; Sample: Rat Heart lysate Primary Ab: 0.1µg/ml Mouse Anti-Human MYO Antibody Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Myoglobin (MYO) Western Blot; Sample: Porcine Heart lysate
    Primary Ab: 0.1µg/ml Mouse Anti-Human MYO Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Myoglobin (MYO)

The antibody is a mouse monoclonal antibody raised against MYO. It has been selected for its ability to recognize MYO in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Myoglobin (MYO)

Western blotting: 0.2-2µg/mL;1:500-5000
Immunohistochemistry: 5-20µg/mL;1:50-200
Immunocytochemistry: 5-20µg/mL;1:50-200
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Myoglobin (MYO)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Myoglobin (MYO)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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