Monoclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

CD94; KLR-D1; Natural killer cells antigen CD94; NK cell receptor

  • Monoclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1) Packages (Simulation)
  • Monoclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1) Packages (Simulation)
  • Monoclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1) DAB staining on IHC-P; Samples: Human Spleen Tissue; Primary Ab: 30µg/ml Mouse Anti-Human KLRD1 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • MAB407Hu21.jpg Western Blot; Sample: Lane1: HL60 cell lysate; Lane2: Jurkat cell lysate Primary Ab: 2µg/ml Mouse Anti-Human KLRD1 Antibody Second Ab: 0.2µg/mL HRP-Linked Rabbit Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

The antibody is a mouse monoclonal antibody raised against KLRD1. It has been selected for its ability to recognize KLRD1 in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

Western blotting: 0.5-2µg/mL;1:500-2000
Immunohistochemistry: 5-20µg/mL;1:50-200
Immunocytochemistry: 5-20µg/mL;1:50-200
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Killer Cell Lectin Like Receptor Subfamily D, Member 1 (KLRD1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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