Monoclonal Antibody to Estradiol (E2)
17B-Estradiol; Oestradiol; Beta-Estradiol
- Product No.MAA461Ge21
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceMonoclonal antibody preparation
- HostMouse
- Potency (Clone Number)C1
- Ig Isotype IgG2a Kappa
- PurificationProtein A + Protein G affinity chromatography
- LabelNone
- Immunogen CPA461Ge21-OVA Conjugated Estradiol (E2)
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration1mg/ml
- Organism Species MoreHomo sapiens (Human)
- ApplicationsELISA, CLIA. / IHC-Fr, ICC, IP (predicted).
If the antibody is used in flow cytometry, please check FCM antibodies. - Download Instruction Manual
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
US$ 120
For more details, please contact local distributors!US$ 280
For more details, please contact local distributors! US$ 400
For more details, please contact local distributors! US$ 1000
For more details, please contact local distributors! US$ 4000
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Vector Red staining on IHC-P; Samples: Human Testis Tissue; Primary Ab: 10µg/ml Mouse Anti-Human E2 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Monoclonal Antibody
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ISO9001: 2008, ISO13485: 2003 Registered
SPECIFITY of the Monoclonal Antibody to Estradiol (E2)
The antibody is a mouse monoclonal antibody raised against E2. It has been selected for its ability to recognize E2 in immunohistochemical staining and western blotting.
USAGE of the Monoclonal Antibody to Estradiol (E2)
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.
STORAGE of the of the Monoclonal Antibody to Estradiol (E2)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Monoclonal Antibody to Estradiol (E2)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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