Native Immunoglobulin G (IgG)
- Product No.NPA544Ra01
- Organism SpeciesRattus norvegicus (Rat) Same name, Different species.
- SourceNatural extract
- HostRat
- Subcellular Locationn/a
- Predicted Molecular Mass27&55kDa
- Accurate Molecular Mass27&55kDa(Analysis of differences refer to the manual)
- Buffer FormulationPBS, pH7.4, containing 5% Trehalose.
- TraitsFreeze-dried powder
- Purity> 90%
- Isoelectric Pointn/a
- ApplicationsPositive Control; Immunogen; SDS-PAGE; WB.
- Download Instruction Manual
- UOM 10µg50µg 200µg 1mg 5mg
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FOB
US$ 56
For more details, please contact local distributors!US$ 140
For more details, please contact local distributors! US$ 280
For more details, please contact local distributors! US$ 840
For more details, please contact local distributors! US$ 2100
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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Figure. SDS-PAGE
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ISO9001: 2008, ISO13485: 2003 Registered
FORMULA of the Native Immunoglobulin G (IgG)
USAGE of the Native Immunoglobulin G (IgG)
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
STORAGE of the Native Immunoglobulin G (IgG)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Native Immunoglobulin G (IgG)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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