Recombinant Haptoglobin (Hpt)

HP; Hp2-Alpha; Alpha-2-Macroglobulin; Zonulin

  • Recombinant Haptoglobin (Hpt) Packages (Simulation)
  • Recombinant Haptoglobin (Hpt) Packages (Simulation)
  • RPA817Po01.jpg SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Haptoglobin (Hpt)

USAGE of the Recombinant Haptoglobin (Hpt)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Recombinant Haptoglobin (Hpt)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Haptoglobin (Hpt)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Catalog No. Organism species: Sus scrofa; Porcine (Pig) Applications (RESEARCH USE ONLY!)
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