Recombinant Glucosidase Alpha, Acid (GaA)

LYAG; Acid Alpha-Glucosidase; Lysosomal Alpha-Glucosidase; Pompe Disease Glycogen Storage Disease Type II; Acid Maltase; Aglucosidase Alfa

  • Recombinant Glucosidase Alpha, Acid (GaA) Packages (Simulation)
  • Recombinant Glucosidase Alpha, Acid (GaA) Packages (Simulation)
  • RPA177Hu02.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Glucosidase Alpha, Acid (GaA)

USAGE of the Recombinant Glucosidase Alpha, Acid (GaA)

Reconstitute in ddH2O to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Recombinant Glucosidase Alpha, Acid (GaA)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Glucosidase Alpha, Acid (GaA)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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