ELISA Kit for Gastric Inhibitory Polypeptide (GIP)

Incretin hormone; Glucose Dependent Insulinotropic Peptide

  • ELISA Kit for Gastric Inhibitory Polypeptide (GIP) Packages (Simulation)
  • ELISA Kit for Gastric Inhibitory Polypeptide (GIP) Packages (Simulation)
  • ELISA Kit for Gastric Inhibitory Polypeptide (GIP) Results demonstration
  • CEA882Ra.jpg Typical Standard Curve
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Specificity of the ELISA Kit for Gastric Inhibitory Polypeptide (GIP)

This assay has high sensitivity and excellent specificity for detection of Gastric Inhibitory Polypeptide (GIP).
No significant cross-reactivity or interference between Gastric Inhibitory Polypeptide (GIP) and analogues was observed.

Recovery of the ELISA Kit for Gastric Inhibitory Polypeptide (GIP)

Matrices listed below were spiked with certain level of recombinant Gastric Inhibitory Polypeptide (GIP) and the recovery rates were calculated by comparing the measured value to the expected amount of Gastric Inhibitory Polypeptide (GIP) in samples.

Matrix Recovery range (%) Average(%)
serum(n=5) 94-103 99
EDTA plasma(n=5) 78-92 88
heparin plasma(n=5) 97-105 101

Precision of the ELISA Kit for Gastric Inhibitory Polypeptide (GIP)

Intra-assay Precision (Precision within an assay): 3 samples with low, middle and high level Gastric Inhibitory Polypeptide (GIP) were tested 20 times on one plate, respectively.
Inter-assay Precision (Precision between assays): 3 samples with low, middle and high level Gastric Inhibitory Polypeptide (GIP) were tested on 3 different plates, 8 replicates in each plate.
CV(%) = SD/meanX100
Intra-Assay: CV<10%
Inter-Assay: CV<12%

Linearity of the ELISA Kit for Gastric Inhibitory Polypeptide (GIP)

The linearity of the kit was assayed by testing samples spiked with appropriate concentration of Gastric Inhibitory Polypeptide (GIP) and their serial dilutions. The results were demonstrated by the percentage of calculated concentration to the expected.

Sample 1:2 1:4 1:8 1:16
serum(n=5) 87-96% 98-105% 95-103% 80-91%
EDTA plasma(n=5) 99-105% 80-101% 81-101% 97-105%
heparin plasma(n=5) 83-97% 90-97% 82-90% 95-102%

Stability of the ELISA Kit for Gastric Inhibitory Polypeptide (GIP)

The stability of kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition.
To minimize extra influence on the performance, operation procedures and lab conditions, especially room temperature, air humidity, incubator temperature should be strictly controlled. It is also strongly suggested that the whole assay is performed by the same operator from the beginning to the end.

Assay procedure summary of the ELISA Kit for Gastric Inhibitory Polypeptide (GIP)

1. Prepare all reagents, samples and standards;
2. Add 50µL standard or sample to each well.
    And then add 50µL prepared Detection Reagent A immediately.
    Shake and mix. Incubate 1 hour at 37°C;
3. Aspirate and wash 3 times;
4. Add 100µL prepared Detection Reagent B. Incubate 30 minutes at 37°C;
5. Aspirate and wash 5 times;
6. Add 90µL Substrate Solution. Incubate 10-20 minutes at 37°C;
7. Add 50µL Stop Solution. Read at 450 nm immediately.

Test principle of the ELISA Kit for Gastric Inhibitory Polypeptide (GIP)

This assay employs the competitive inhibition enzyme immunoassay technique. A monoclonal antibody specific to Gastric Inhibitory Polypeptide (GIP) has been pre-coated onto a microplate. A competitive inhibition reaction is launched between biotin labeled Gastric Inhibitory Polypeptide (GIP) and unlabeled Gastric Inhibitory Polypeptide (GIP) (Standards or samples) with the pre-coated antibody specific to Gastric Inhibitory Polypeptide (GIP). After incubation the unbound conjugate is washed off. Next, avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. The amount of bound HRP conjugate is reverse proportional to the concentration of Gastric Inhibitory Polypeptide (GIP) in the sample. After addition of the substrate solution, the intensity of color developed is reverse proportional to the concentration of Gastric Inhibitory Polypeptide (GIP) in the sample.

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