Biotin-Linked Polyclonal Antibody to Lysosomal Associated Membrane Protein 2 (LAMP2)

CD107-B; CD107b; LAMP-2C; LAMPB; LGP96; Lysosome-associated membrane glycoprotein 2; CD107 antigen-like family member B

  • Biotin-Linked Polyclonal Antibody to Lysosomal Associated Membrane Protein 2 (LAMP2) Packages (Simulation)
  • Biotin-Linked Polyclonal Antibody to Lysosomal Associated Membrane Protein 2 (LAMP2) Packages (Simulation)
  • Biotin-Linked Polyclonal Antibody to Lysosomal Associated Membrane Protein 2 (LAMP2) DAB staining on IHC-P;
    Samples: Human Liver cancer Tissue
    Primary Ab: 20µg/ml Biotin-Linked Polyclonal Antibody to Lysosomal Associated Membrane Protein 2 (LAMP2)
    Second Ab: 2µg/ml HRP-Labeled Streptavidin (Catalog: IS089)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Biotin-Linked Polyclonal Antibody to Lysosomal Associated Membrane Protein 2 (LAMP2)

The antibody is a rabbit polyclonal antibody raised against LAMP2. It has been selected for its ability to recognize LAMP2 in immunohistochemical staining and western blotting.

USAGE of the Biotin-Linked Polyclonal Antibody to Lysosomal Associated Membrane Protein 2 (LAMP2)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Biotin-Linked Polyclonal Antibody to Lysosomal Associated Membrane Protein 2 (LAMP2)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Biotin-Linked Polyclonal Antibody to Lysosomal Associated Membrane Protein 2 (LAMP2)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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