Biotin-Linked Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

FABP-1; FABPL; L-FABP; LFABP; Liver-type fatty acid-binding protein; Fatty Acid Binding Protein 1, Liver

  • Biotin-Linked Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1) Packages (Simulation)
  • Biotin-Linked Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Biotin-Linked Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

The antibody is a rabbit polyclonal antibody raised against FABP1. It has been selected for its ability to recognize FABP1 in immunohistochemical staining and western blotting.

USAGE of the Biotin-Linked Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Biotin-Linked Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Biotin-Linked Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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