BSA Conjugated Phosphatidylinositol (PI)

PtdIns

  • BSA Conjugated Phosphatidylinositol (PI) Packages (Simulation)
  • BSA Conjugated Phosphatidylinositol (PI) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

FORMULA of the BSA Conjugated Phosphatidylinositol (PI)

USAGE of the BSA Conjugated Phosphatidylinositol (PI)

Reconstitute in PBS or others.

STORAGE of the BSA Conjugated Phosphatidylinositol (PI)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the BSA Conjugated Phosphatidylinositol (PI)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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