BSA Conjugated 5-Hydroxyindoleacetic Acid (5-HIAA)

5HIAA

  • BSA Conjugated 5-Hydroxyindoleacetic Acid (5-HIAA) Packages (Simulation)
  • BSA Conjugated 5-Hydroxyindoleacetic Acid (5-HIAA) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

FORMULA of the BSA Conjugated 5-Hydroxyindoleacetic Acid (5-HIAA)

USAGE of the BSA Conjugated 5-Hydroxyindoleacetic Acid (5-HIAA)

Reconstitute in PBS or others.

STORAGE of the BSA Conjugated 5-Hydroxyindoleacetic Acid (5-HIAA)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the BSA Conjugated 5-Hydroxyindoleacetic Acid (5-HIAA)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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