Polyclonal Antibody to Vitamin C (VC)
AA; L-Ascorbic Acid; Ascorbate
- Product No.PAA913Ge01
- Organism SpeciesPan-species (General) Same name, Different species.
- SourcePolyclonal antibody preparation
- HostRabbit
- Potencyn/a
- Ig Type IgG
- PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
- LabelNone
- Immunogen CPA913Ge21-OVA Conjugated Vitamin C (VC)
- Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
- TraitsLiquid
- Concentration1mg/ml
- Organism Species Moren/a
- ApplicationsELISA, CLIA. / IHC-Fr, ICC, IP (predicted).
If the antibody is used in flow cytometry, please check FCM antibodies. - Download Instruction Manual
- UOM 20µl100µl 200µl 1ml 10ml
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FOB
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For more details, please contact local distributors! US$ 3980
For more details, please contact local distributors!
SPECIFITY of the Polyclonal Antibody to Vitamin C (VC)
The antibody is a rabbit polyclonal antibody raised against VC. It has been selected for its ability to recognize VC in immunohistochemical staining and western blotting.
USAGE of the Polyclonal Antibody to Vitamin C (VC)
Enzyme-Linked Immune Sorbent Assay: 343.75ng/ml
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.
STORAGE of the of the Polyclonal Antibody to Vitamin C (VC)
Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
STABILITY of the Polyclonal Antibody to Vitamin C (VC)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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