Polyclonal Antibody to Insulin (INS)

  • Polyclonal Antibody to Insulin (INS) Packages (Simulation)
  • Polyclonal Antibody to Insulin (INS) Packages (Simulation)
  • Polyclonal Antibody to Insulin (INS) DAB staining on IHC-P; Sample: Rat Pancreas Tissue; Primary Ab: 20ug/ml Rabbit Anti-Rat INS Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Insulin (INS) DAB staining on IHC-P;
    Sample: Rat Pancreas Tissue;
    Primary Ab: 10ug/ml Rabbit Anti-Rat INS Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAA448Ra01.jpg Figure. Western Blot; Sample: Recombinant INS, Rat.
  • Polyclonal Antibody to Insulin (INS) Western Blot; Sample: Mouse Pancreas lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Rat INS Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Insulin (INS) Western Blot; Sample: Rat Pancreas lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Rat INS Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Insulin (INS)

The antibody is a rabbit polyclonal antibody raised against INS. It has been selected for its ability to recognize INS in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Insulin (INS)

Western blotting: 0.01-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Insulin (INS)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Insulin (INS)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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