Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Gamma (PPARg)

PPAR-G; PPARG1; PPARG2; NR1C3; Glitazone Receptor; Nuclear Receptor Subfamily 1 Group C Member 3

  • Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Gamma (PPARg) Packages (Simulation)
  • Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Gamma (PPARg) Packages (Simulation)
  • Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Gamma (PPARg) IHC Images
  • PAA886Ra01.jpg Western Blot; Sample: Rat Cerebrum lysate Primary Ab: 0.2µg/ml Rabbit Anti-Rat PPARg Antibody Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Gamma (PPARg) Western Blot; Sample: Rat Placenta lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Rat PPARg Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Gamma (PPARg)

The antibody is a rabbit polyclonal antibody raised against PPARg. It has been selected for its ability to recognize PPARg in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Gamma (PPARg)

Western blotting: 0.01-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Gamma (PPARg)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Peroxisome Proliferator Activated Receptor Gamma (PPARg)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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