Polyclonal Antibody to Low Density Lipoprotein Receptor Related Protein Associated Protein 1 (LRPAP1)

A2MRAP; A2RAP; HBP44; MRAP; RAP; Alpha-2-Macroglobulin Receptor-Associated Protein 1

  • Polyclonal Antibody to Low Density Lipoprotein Receptor Related Protein Associated Protein 1 (LRPAP1) Packages (Simulation)
  • Polyclonal Antibody to Low Density Lipoprotein Receptor Related Protein Associated Protein 1 (LRPAP1) Packages (Simulation)
  • Polyclonal Antibody to Low Density Lipoprotein Receptor Related Protein Associated Protein 1 (LRPAP1) IHC Images
  • PAD100Mu01.jpg WB Image
  • Polyclonal Antibody to Low Density Lipoprotein Receptor Related Protein Associated Protein 1 (LRPAP1) Western Blot; Sample: Lane1: Mouse Kidney lysate; Lane2: Mouse Cerebrum lysate; Lane3: Mouse Liver lysate
    Primary Ab: 2µg/mL Rabbit Anti-Mouse LRPAP1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Low Density Lipoprotein Receptor Related Protein Associated Protein 1 (LRPAP1)

The antibody is a rabbit polyclonal antibody raised against LRPAP1. It has been selected for its ability to recognize LRPAP1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Low Density Lipoprotein Receptor Related Protein Associated Protein 1 (LRPAP1)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Low Density Lipoprotein Receptor Related Protein Associated Protein 1 (LRPAP1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Low Density Lipoprotein Receptor Related Protein Associated Protein 1 (LRPAP1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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