Polyclonal Antibody to Haptoglobin (Hpt)

HP; Hp2-Alpha; Alpha-2-Macroglobulin; Zonulin

  • Polyclonal Antibody to Haptoglobin (Hpt) Packages (Simulation)
  • Polyclonal Antibody to Haptoglobin (Hpt) Packages (Simulation)
  • Polyclonal Antibody to Haptoglobin (Hpt) DAB staining on IHC-P; Samples: Bovine Liver Tissue; Primary Ab: 20μg/ml Rabbit Anti-Bovine Hpt Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • PAA817Bo01.jpg Figure. Western Blot; Sample: Recombinant Hpt, Bovine.
  • Polyclonal Antibody to Haptoglobin (Hpt) Western Blot; Sample: Bovine Serum;
    Primary Ab: 5µg/ml Rabbit Anti-Bovine Hpt Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Haptoglobin (Hpt) Western Blot; Sample: Bovine Liver lysate;
    Primary Ab: 5µg/ml Rabbit Anti-Bovine Hpt Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Haptoglobin (Hpt) Western Blot; Sample: Human Hela cell lysate;
    Primary Ab: 5µg/ml Rabbit Anti-Bovine Hpt Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Haptoglobin (Hpt)

The antibody is a rabbit polyclonal antibody raised against Hpt. It has been selected for its ability to recognize Hpt in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Haptoglobin (Hpt)

Western blottin:g: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Haptoglobin (Hpt)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Haptoglobin (Hpt)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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