Polyclonal Antibody to Growth Arrest And DNA Damage Inducible Protein Alpha (GADD45a)

DDIT1; GADD45; DNA damage-inducible transcript 1 protein

  • Polyclonal Antibody to Growth Arrest And DNA Damage Inducible Protein Alpha (GADD45a) Packages (Simulation)
  • Polyclonal Antibody to Growth Arrest And DNA Damage Inducible Protein Alpha (GADD45a) Packages (Simulation)
  • Polyclonal Antibody to Growth Arrest And DNA Damage Inducible Protein Alpha (GADD45a) IHC Images
  • PAL534Hu01.jpg Figure. Western Blot; Sample: Recombinant GADD45a, Human.
  • Polyclonal Antibody to Growth Arrest And DNA Damage Inducible Protein Alpha (GADD45a) Western Blot; Samples: Lane1: Human Placenta lysate; Lane2: Mouse Liver lysate; Lane3: Mouse Kidney lysate; Lane4: Mouse Lung lysate; Lane5: Mouse Spleen lysate;
    Primary Ab: 2µg/ml Rabbit Anti-Human GADD45a Antibody
    Second Ab: 0.2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Growth Arrest And DNA Damage Inducible Protein Alpha (GADD45a)

The antibody is a rabbit polyclonal antibody raised against GADD45a. It has been selected for its ability to recognize GADD45a in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Growth Arrest And DNA Damage Inducible Protein Alpha (GADD45a)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Growth Arrest And DNA Damage Inducible Protein Alpha (GADD45a)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Growth Arrest And DNA Damage Inducible Protein Alpha (GADD45a)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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