Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC)

LGALS10; LPPL; Eosinophil Lysophospholipase; Lysolecithin Acylhydrolase; Galectin 10

  • Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC) Packages (Simulation)
  • Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC) Packages (Simulation)
  • Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC) IHC Images
  • Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC) IHC Image
  • Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC) IHC Image
  • Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC) IHC Image
  • Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC) IHC Image
  • Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC) AF488 staining on IF;
    Sample: THP1 cell
    Primary Ab: 20µg/ml Rabbit Anti-Human CLC Antibody
    Second Ab: 2μg/ml AF488-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb11)
  • PAC387Hu01.jpg Figure. Western Blot; Sample: Recombinant CLC, Human.
  • Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC) Figure. Western Blot;
    Sample: Human Leukocyte Cells.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC)

The antibody is a rabbit polyclonal antibody raised against CLC. It has been selected for its ability to recognize CLC in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC)

Western blotting: 0.5-3µg/mL;
Immunohistochemistry: 5-30µg/mL;
Immunocytochemistry: 5-30µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Charcot Leyden Crystal Protein (CLC)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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