Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

ALDO-BL; Liver-type aldolase

  • Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB) Packages (Simulation)
  • Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

The antibody is a rabbit polyclonal antibody raised against ALDOB. It has been selected for its ability to recognize ALDOB in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Aldolase B, Fructose Bisphosphate (ALDOB)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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