Native Advanced Glycation End Product (AGE)
AGEs; Advanced Glycation End Products
- Product No.NPB353Ge01
- Organism SpeciesPan-species (General) Same name, Different species.
- SourceNatural extract
- HostNative
- Subcellular Locationn/a
- Predicted Molecular Massn/a
- Accurate Molecular Massn/a(Analysis of differences refer to the manual)
- Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
- TraitsFreeze-dried powder
- Purity> 90%
- Isoelectric Pointn/a
- ApplicationsPositive Control; Immunogen; SDS-PAGE; WB.
- Download Instruction Manual
- UOM 10µg50µg 200µg 1mg 5mg
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FOB
US$ 120
For more details, please contact local distributors!US$ 300
For more details, please contact local distributors! US$ 600
For more details, please contact local distributors! US$ 1800
For more details, please contact local distributors! US$ 4500
For more details, please contact local distributors!
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Packages (Simulation)
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Packages (Simulation)
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ISO9001: 2008, ISO13485: 2003 Registered
FORMULA of the Native Advanced Glycation End Product (AGE)
USAGE of the Native Advanced Glycation End Product (AGE)
Reconstitute in PBS or others.
STORAGE of the Native Advanced Glycation End Product (AGE)
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY of the Native Advanced Glycation End Product (AGE)
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
INCREMENT SERVICES
BCA Protein Quantification Kit
Molecular Mass Marker for Protein
Monoclonal Antibody Customized Service
Polyclonal Antibody Customized Service
Protein Activity Test Experiment Service
Immunoprecipitation (IP) Experiment Service
TBST Buffer
TBS Buffer
TRIS Buffer
Spike RBD Protein (S-RBD)
Protein G
Protein A