Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)

PAL; PHM; Peptidylamidoglycolate lyase; Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase; Peptidylglycine Alpha-Hydroxylating Monooxygenase

  • Active Peptidylglycine Alpha Amidating Monooxygenase (PAM) Packages (Simulation)
  • Active Peptidylglycine Alpha Amidating Monooxygenase (PAM) Packages (Simulation)
  • APC744Hu01.png Figure. SDS-PAGE
  • Active Peptidylglycine Alpha Amidating Monooxygenase (PAM) Figure. Western Blot
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

ACTIVITY TEST of the Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Figure. The binding activity of PAM with GaA

USAGE of the Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Catalog No. Organism species: Homo sapiens (Human) Applications (RESEARCH USE ONLY!)
APC744Hu01 Active Peptidylglycine Alpha Amidating Monooxygenase (PAM) Cell culture; Activity Assays.
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PAC744Hu01 Polyclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM) WB; IHC; ICC; IP.
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