Guanosine Monophosphate (GMP)

5'-Guanidylic Acid; Guanylic Acid

Guanosine monophosphate is a nucleotide that is found in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. GMP consists of the phosphate group, the pentose sugar ribose, and the nucleobase guanine; hence it is a ribonucleoside monophosphate. Guanosine monophosphate is produced from dried fish or dried seaweed.
Guanosine monophosphate in the form of its salts, such as disodium guanylate (E627), dipotassium guanylate (E628) and calcium guanylate (E629), are food additives used as flavor enhancers to provide the umami taste. It is often used in synergy with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is often found in instant noodles, potato chips and snacks, savoury rice, tinned vegetables, cured meats, and packet soup.

Organism species: Pan-species (General)

Proteins n/a Complete Antigen of Guanosine Monophosphate (GMP) Antigenic Transformation Customized Service Offer
Antibodies n/a Monoclonal Antibody to Guanosine Monophosphate (GMP) Monoclonal Antibody Customized Service Offer
n/a Polyclonal Antibody to Guanosine Monophosphate (GMP) Polyclonal Antibody Customized Service Offer
Assay Kits n/a CLIA Kit for Guanosine Monophosphate (GMP) CLIA Kit Customized Service Offer
n/a ELISA Kit for Guanosine Monophosphate (GMP) ELISA Kit Customized Service Offer